Pasta Fresca. Just the mention of it will make the mouth water.
It’s no wonder why this gorgeous dish made it to the finals of The 2010 Great Taste Challenge..
No wonder at all…
The 2010 semi finalists in The Great Taste Challenge are competing for your votes. You can vote for up to three videos per day…every day! And we’re seeing an amazing race right now. So watch them all and vote for your favorites…because…why should American Idol get all that fun???
Santa Margherita runs The Great Taste Challenge. And every year we get video recipes of the most wonderful food and wine experiences that you can imagine.
Here is one of our latest semi-finalists.
Here is a stunning trout baked carefully in a salt crust.
Santa Margherita became the celebrated wine that it is today as a result of the entrepreneurial spirit of one man. A young importer named Anthony Terlato set out on a trip to Italy in search of the “next great white wine.”
At a small restaurant in a local inn, Anthony ordered 18 bottles of Pinot Grigio off the wine list. After tasting all the wines with the Inn’s proprietor, he determined the best wine at the table was Santa Margherita Pinot Grigio. Santa Margherita Pinot Grigio quickly became a mainstay on wine lists in America’s finest restaurants across the country and is still today the most requested Italian wine in America.
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