There is such a wonderful attraction to pairing foods and wines now. Everywhere you look on cable television 24/7 and throughout the internet blogging world, and splashed into the food magazines is now this push for more and more people to treat food and wine matching as a very personal endeavor.
So here’s a delightful Indian Chick Peas with Mushrooms dish that you will fall in love with.
Listen as we discover why the recipe pairs so well with the Santa Margherita.
Remember, all of the semi finalists in the 2010 Great Taste Challenge want you to watch their entries and to vote! So open a new bottle and prepare yourself to watch some rather amazing new recipes!
Well, how about a team in the kitchen making this food and wine contest even more special?
We love how intimate this entry is and how Toasted Country Hearth Squares suddenly look so appealing!
But now these two wonderful people NEED YOUR VOTES! They want you to reach out and show your love for their food and wine pairing.
So enough talk…let’s see some cooking!!!
The 2010 semi finalists in The Great Taste Challenge are competing for your votes. You can vote for up to three videos per day…every day! And we’re seeing an amazing race right now. So watch them all and vote for your favorites…because…why should American Idol get all that fun???
Santa Margherita became the celebrated wine that it is today as a result of the entrepreneurial spirit of one man. A young importer named Anthony Terlato set out on a trip to Italy in search of the “next great white wine.”
At a small restaurant in a local inn, Anthony ordered 18 bottles of Pinot Grigio off the wine list. After tasting all the wines with the Inn’s proprietor, he determined the best wine at the table was Santa Margherita Pinot Grigio. Santa Margherita Pinot Grigio quickly became a mainstay on wine lists in America’s finest restaurants across the country and is still today the most requested Italian wine in America.
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